>>47129
When a limb is torn off, the body responds by releasing large amounts of the stress hormones adrenaline and noradrenaline, which - beside a lot of other effects - concentrate the blood in the trunk, hence reducing the blood flow to the residual limb as much as possible (up to complete stop). At the same time probably prostatic acid phosphatase acts as a strong pain killer. While naturally the consequences of an amputation last longer, the actual impact is only short. This gives the body a chance to survive. This is not the case with burning. Not only exhausts the longer duration the stock of hormones, the effect is also more serious. Measured by extent, 15% body surface area burn in adults and 10% body surface area burn in children are considered life-threatening. However, there is good news when it comes to roasting. Grade three and four burns don't hurt anymore because of the destroyed nerves. So to reduce the stress of your piglet you should heat it up quickly. This also closes the pores and keeps it juicy. Ask your trusted grill master.