>>12528
>>12525
Hey, it's alright! Ideas!


>>12517 Ain't my problems with vegan.
Thanks, glad you noticed the subtle details.

>>12517 Sort of. I don't know.
I was expecting critiques, color tones and what not.
Still can't understand how to think around it.


>>12527 Yeah, let's not push this thread any further to things like that.
The argument sounds too common and contributes nothing to the craft itself. Only for the motormouths and abusive.

Please keep it technical...i suppose?

Here's a tempura. I colored it, but it felt cheap, like overcooked dish.
Maybe some inputs?