Siren meat is rare because of how difficult they are to kill, with their haunting songs piercing the ears and minds of even the best of hunters. It has a sharp, exotic, almost forbidden taste--yet this rare meat has one more level of quality.

If you manage to resist or protect from a siren's song long enough to capture her alive, you have a golden opportunity to wait until she's paid for to butcher and serve her. If you do this, her meat will be as fresh as possible while served, and it's then that you can finally taste the hidden potential of this decadent meat.

Some chefs prefer to clip the vocal cords of a siren and serve her alive, waiting until the customers are finished with her to finally chop her head off. The one pictured was not one of those, but the meal is still going to be among the best this restaurant has ever seen.