Service:

On a person's 18th birthday, when their ownership transfers to the government, they are to report to be trained as a servers. During this time, their diet and exercise are tailored to make them as healthy as possible. The training typically lasts for 2 months. At the end of the training, those who don't meet certain physical requirements can try going through the training at most one more time or accept their failure. Failing results in being sold to a facility that makes pet food and winding up on store shelves to be fed to dogs, cats, or any other pet animal. Pets are otherwise treated no differently in this fantasy's world.

Those who complete the training must then use that training for one full year. They are sent to restaurants who use their services. They are housed and fed by the restaurant and at the very end of the year, if they're still alive, they get paid their full salary for all the hours that they worked and are released back to their previous owner. Restaurants also employ waiters & waitresses, who are not owned by the government, are payed regularly, and get to go home at the end of the day, but servers provide a more "full service" experience for the customers & only serve one table at a time. The fancier the restaurant, the more servers they will have. The fanciest only employ servers while the least fancy only employ waiters & waitresses.

While being seated, a customer may request to have a server with particular attributes, with the server's sex being the most common thing that customers state a preference for. Once seated, the server asks for the customer's drink order. Unless otherwise specified, the server tries to provide the customer's drinks from themselves, right there at the table. If the customer orders blood, they will cut open one of their own veins to fill the glass. Piss is the water equivalent, so a server is trained to delay the need to use a toilet for a long time, in case a customer orders it. If they order milk and the server is female, it will start with their own lactation before other servers & waitresses would finish filling the customer's glass. If they order cum, and the server is male, they will masturbate into the customer's glass first, before the other male servers and waiters do so. (There is no biological change here that allows them to lactate/cum an entire glass of liquid in seconds.)

If the customer orders the liquid that the server cannot biologically create normally, the server will ask if the customer would like it from them or from the restaurant's opposite-sex staff. Previous to their shift, a server fasts for two hours and immediately before their shift they drink a whole bunch of cum if they're female and milk if their male. For this order, they eject the contents of their stomach into the glass, resulting in a more acidic cum or milk than usual. The cum/milk for this is usually store-bought, but being warmed in the server's body and mixed with their stomach acids makes it a higher class of item anyway.

After taking the drink orders, the server will service the customers while they look at the menu. If the customers don't specify otherwise, they will each receive oral sex. They can, however, choose any available hole/phallus combination, limited only by their sex and the server's sex. A large enough group may have multiple servers. When the customer(s) are ready, the server takes their order. If the customer chooses a dish with meat (all of which is human meat), there are three options available to them:

Option one is to have the meal made with the restaurant's in-house stock of that meat, which is usually meat purchased from a butcher or grocery store. This costs the normal amount.

Option two is to order their meat "fresh". For this option, the names of all available servers are put into a "hat" twice, except that table's server, who's name is only put in once. This includes any server that serves at that restaurant, but is not currently working, but does not include any other server that is currently serving customers. The name pulled from the "hat" is the one who gets killed and has the relevant portion of their body become that customer's meal. If the meat specified is sex-specific, like a grilled penis or deep fried breast, then servers without those parts don't get their names put in the "hat". (There's generally a computerized system and no physical hat involved.) This doubles the meal's cost.

Option three is to specifically order a part from the server's body. This functions the same, but with no random selection and triples the meal's cost. If the customer selects to do so, they can snuff the server themselves, but the meal's cost becomes quadruple instead of triple. The most affluent gesture, to brag to anyone else in the restaurant in range, is to order the server whole & snuff them themselves. This is something more common if someone wealthier is hosting a party. Less wealthy people can also order whole humans, but it is far cheaper to order one that was already killed and frozen elsewhere, then shipped, like a turkey. (1/4 as expensive, to be precise.)

The multiplication is applied to the entire group's order, so if one person orders a regular meal, and another orders the server, and they're on the same bill, both meals are tripled in price. If a group is larger and snuffs two servers, the price gets multiplied by 4 twice, making it cost 16 times as much. This sort of thing is why restaurants want to have servers. They can make a lot off their death, at which point all the work they've done has cost only enough to feed them. The risk is having to pay them for all their time if they survive the year.

The government does not use this service ownership for other reasons. They hire people for the various other services that are government provided. People still hold ordinary jobs in addition to all of this as well (not during their service though). This year of service is, in part, to help reduce overpopulation.

While many are 18 year olds (and 19 year olds, since service starts 2-4 months after turning 18, and lasts a full year) are killed during their service, the cost is high enough that most people don't choose to kill them. In a very fancy restaurant, they might snuff a dozen in a month out of maybe three dozen available, but in a more average restaurant, they might snuff 1-2 out of a dozen in a given month. When those who survive their year as a server come home from it, they're fully trained and experienced in serving, their body is at its peak thanks to the government, and they've got a big check (their wages earned through that year) that all goes to their owner if they die. Since their owner can snuff them at any time, what better time would there be to do so? A percentage of those survivors, therefore, get eaten within a week of returning home or at the next major holiday. As a result, more 19 year olds wind up getting killed than 18 year olds, but not by much. The top four most deaths by age are, in order:

- 19: some service, but mostly return-from-service
- 18: service
- 0: first borns and by anyone who doesn't want their child
- 39: on the day before their 40th birthday

The other ages have much lower snuff rates than any of those four and are all around the same as each other.