The recipe

Sally sat on the kitchen counter, naked, veggies and spices all around her. On her legs a large cookbook.

"Through the opening in the belly, remove all remaining organs, then clean the meat thoroughly under the sink. Make sure to remove blood clots and fatty tissues..."

She looked down on herself, then shrugged and grabbed the knife.

Her mom found her in the sink, pale white, hollow and clean, the water still running.

"Silly girl, you don't remove heart and lungs when you cook yourself. They are edible!" she complained, finished the stuffing, and put her daughter in the oven.