Short update - I'll try to do more later :-)

Pt 13

Although she had fantasized about it many times in the past and had even watched videos online, Julia had never seen someone beheaded in real life before and was not prepared for how fast and far the blood spurted. Although she leapt aside, a cute little severed head in each hand, she was too slow to avoid the initial spray and ended up with her breasts and belly covered in blood. Feeling it cool rapidly against her skin was one of the most erotic sensations she had ever experienced! Setting the heads down on a clean surface near by, she began to smear the sticky blood around her body and reached down between her legs.

Her movements became more and more urgent as she watched how the chef and his assistant hung the headless, handless and footless little bodies from sharp metal hooks suspended from the ceiling. The chef glanced over and noticed what she was doing and, although he gave a little chuckle, he made no comment. Girls pleasuring themselves in their last minutes, especially while watching their friends meet their fate, was not exactly an uncommon sight in his kitchen and he had work to do. Sure, she was getting blood all over her meat but there would be plenty more of that by the time he was done chopping her up so it was not that big an issue.

With the furiously masturbating teen looking on, the chef slit open Chelsea’s belly with a long, razor-sharp knife and caught the mass of viscera that fell out, gathering it into a plastic tub for sorting. Any edible organs such as kidneys, liver and heart could be chopped into small pieces and added to stew. The rest would be processed as fertilizer – nothing would go to waste! A few more deft and practised cuts with the knife and anything that clung to the inside of the small girl’s body came loose. One the carcass was emptied out he took a high-pressure hose and cleaned any remaining blood and gore from inside.

While this was going on, the assistant had cleaned the flour off the metal work surface and brought out a big tub of pre-mixed stuffing along with a bottle of oil and large grinders of salt and pepper. Once he was satisfied that the American turkey was cleaned, the chef lifted her down from the hooks and laid her, face down on the table. He then proceeded to drizzle the oil over her back, buttocks and legs before massaging it in. Once this was done, he flipped her over onto her back, filled her body cavity with stuffing and stitched up the belly before oiling and massaging her front, paying particular attention to her chest and deliciously plump vulva.

Next, he lifted the body into a large roasting pan and positioned it to resemble a roast turkey, using metal skewers to pin the arms and legs in place. As a finishing touch, he pushed a small carrot up into the six year old’s vagina and plugged it with a silver onion. He then ground some salt and pepper over the oiled carcass and added a few sprigs of parsley before pushing the pan to the end of the table so that he could give Claire’s body the same treatment. It was not long before both little girls were in the oven and beginning the long, slow process of roasting.